Specializing in rare and endangered heirloom vegetable, flower, herb & ancient grain seed.
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A popular heirloom pepper from Mexico. They are called Ancho when dry and Poblano when used fresh. When used fresh, the dark green fruit are stuffed and roasted to make rellenos. When used dry, they are used in Chili powder and mole sauce. (80 days from transplant)
25 seeds per packet.
