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Hopi Red Dye Amaranth(Amaranthus sp.)

Product Description
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 A traditional Amaranth grown by the Hopi Indians and used as a ceremonial food dye to make red cornmeal. The seed can be ground into a protein rich flour and the young leaves and cotyledons are very dark red adding a lot of color and flavor to salads. The reddish flower plumes make it a showy ornamental as well.

100 seeds per packet.

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