Specializing in rare and endangered heirloom vegetable, flower, herb & ancient grain seed.
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A traditional Amaranth grown by the Hopi Indians and used as a ceremonial food dye to make red cornmeal. The seed can be ground into a protein rich flour and the young leaves and cotyledons are very dark red adding a lot of color and flavor to salads. The reddish flower plumes make it a showy ornamental as well.
100 seeds per packet.
