Specializing in rare and endangered heirloom vegetable, flower, herb & ancient grain seed.
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Florence Fennel Seed has been grown since ancient times, Florence Fennel is called Finnochio in Italy. Florence Fennel forms an enlarged base composed of swollen leaf bases that can be eaten raw or cooked and has a mild anise flavor. The leaves can be added to soups, salads or used as a garnish. Ht: 2-3’ Biennial. Treated as an annual in Zone 3.
Florence Fennel Seed has 25 seeds per packet.
