Specializing in rare and endangered heirloom vegetable, flower,
herb & ancient grain seed.
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One of the oldest heirloom tomato varieties. Costoluto Genovese has been a staple in Italian kitchens for years. The medium sized red fruit are heavily ribbed and have an intense acidic taste. They are best used for sauces, although I find them hard to peel because of the numerous ribs. Indeterminate. (80 days from transplant)
25 seeds per packet.
