Specializing in rare and endangered heirloom vegetable, flower, herb & ancient grain seed.
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Corno Di Toro Pepper Seed produces an Italian heirloom frying pepper! The 8" tapered fruit turn red at maturity and were traditionally fried in olive oil and topped with parmesan. The long tapered fruit are also great eaten raw, grilled or stuffed. Delicious! (70-75 days from transplant).
Corno Di Toro Pepper Seed has 25 seeds per packet.
