Specializing in rare and endangered heirloom vegetable, flower, herb & ancient grain seed.
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Introduced in 1928, this heirloom has been the standard for large bell peppers for decades. Nice blocky, large, thick fleshed bell peppers are great for stuffing. The peppers will turn from green to red when fully ripe but are also tasty green. (75 days from transplant)
25 seeds per packet.
