Specializing in rare and endangered heirloom vegetable, flower, herb & ancient grain seed.
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(a.k.a. Chester, Skunk Bean) A rare bean that originated with the Iroquois Indians. Gail Flagg of Fort Kent, Maine said that this bean had been grown in Chester, Vermont for many years. An excellent bean that is one of my favorites. The seed is flat and lima bean shaped with black and white streaks, some seed has reverse markings with the occasional black seed. The dry beans also cook quickly and can be used in soup and stews. Very productive and adapted to short season climates. EXTREMELY RARE.
90 days for dry beans
25 seeds per packet.