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(a.k.a. Leaf Celery, Smallage) An old heirloom that was once very popular and included in every seed catalogue. A variety of celery that is grown for the leaves and does not produce large stalks. The leaves resemble parsley and have a strong celery flavor. Traditionally used to flavor soups and was a key ingredient in traditional soup bunches (herbs, squash & parsnip bunched together, tied with string and used in soup). The strong flavor makes this variety excellent for drying. It is also the easiest variety of celery to grow. A must for soup, stew and salads. Biennial. Treated as an annual in Zones 4 and under. EXTREMELY RARE.

50 seeds per packet.

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