Specializing in rare and endangered heirloom vegetable, flower, herb & ancient grain seed.
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An italian heirloom frying pepper! The 8" tapered fruit turn red at maturity and were traditionally fried in olive oil and topped with parmesan. The long tapered fruit are also great eaten raw, grilled or stuffed. Delicious! (70-75 days from transplant).
25 seeds per packet.
