Specializing in rare and endangered heirloom vegetable, flower, herb & ancient grain seed.
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First introduced by Hjalmar Hartmann & Co. of Copenhagen, Denmark in 1909. W. Atlee Burpee then introduced Copenhagen Market to the US in 1911. This heirloom cabbage has been a popular cabbage since its introduction all those years ago. It was a favorite of my grandmother’s and she always grew it each year. The solid round green heads weigh 4-5 lbs and are resistant to splitting. It is great raw, cooked or for making sauerkraut. This variety also stores well and is an early cabbage. (65 days from transplant)
100 seeds per packet.
